Search results
Results from the WOW.Com Content Network
Ché Café was founded in 1980 by several UCSD students, including Scott Kessler, Ruth Rominger, Kim Higgs, and Joy Every. The name is primarily a nod to the late Argentine revolutionary Che Guevara, but was registered as a backronym for "Cheap Healthy Eats" with the university administration in an attempt to avoid political scrutiny.
For instance, it states that the restaurant industry in the US in 2021 employs 14.5 million Americans (up from 12.5 million in 2012), with sales in 2021 at $799 billion (up from $632 billion in 2012). [16] The National Restaurant Association also helps restaurant owners increase their environmental sustainability efforts. [17]
Coronado (Spanish for "Crowned") is a resort city in San Diego County, California, United States, across San Diego Bay from downtown San Diego. [4] It was founded in the 1880s and incorporated in 1890. Its population was 20,192 in 2020, [5] down from 24,697 in 2010. [6] [7]
The Shanghai Cooperation Organisation (SCO) is an international alliance that consists of 10 member states and 2 observers from Eurasia. It was established on 26 April 1996 as the Shanghai Five . In addition to the 10 member states and 2 observers, the SCO currently has 14 dialogue partners and 4 guest attendance entries.
October 1960:The Hotel Association of New York (HANYC) applied to join IHA and become the first US association to join IHA and to become a full member. January 1978: New by-laws and articles of incorporation came into effect worldwide and for the first time, all global IHA members met and voted to adopt them effective immediately for a period ...
Tivoli Bar and Grill is the oldest bar in San Diego, California, located at 505 Sixth Ave. in the Gaslamp Quarter. [1] It opened as a saloon in 1885. [1] [2] Between 1872 and 1885, the building housed a boarding house, a feed store, and a blacksmith shop, [3] and the nine apartments above the bar were once used as a brothel. [3]
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
In the 1860s, the first Chinese people moved to the downtown area. [19] In the 1870s, the Chinese were the primary fishermen in the area. [20] Beginning in the 1880s, a large number of Chinese began to move to San Diego, establishing a concentration; with up to 200 Chinese making up a minority of the 8,600 who lived in all of San Diego. [21]