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Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers (some other species in the genus being toxic). Yams are perennial herbaceous vines native to Africa, Asia, and the Americas and cultivated for the consumption of their starchy tubers in many temperate and tropical regions.
Yams, however, look and taste far different than those naturally sweet spuds—they’re starchier, drier, and they have white or purple flesh. ... too—more than five feet long and up to 100 ...
In Korea, there are two main types of Chinese yam: The straight, tube-shaped variant is called jangma (Korean: 장마; lit. "long ma"), while danma (Korean: 단마; lit. "short ma") refers to the variant, which grows shorter, cluster-like tubes. [38] Both are used in cooking and the tubers are prepared in a variety of ways.
Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
Sweet potatoes and yams might look super-similar in the grocery store, but they actually have more differences than things in common. ... Like Harvey pointed out, there are many more differences ...
Do yams and sweet potatoes look different on the outside? Organic sweet potatoes from Worden Farm in Florida. Yes. The skin of a white or yellow yam from Africa is typically rough, fibrous and ...
Dioscorea bulbifera (commonly known as the air potato, air yam, bitter yam, cheeky yam, potato yam, [2] aerial yam, [3] and parsnip yam [4]) is a species of true yam in the yam family, Dioscoreaceae. It is native to Africa, Asia and northern Australia. [ 1 ]
A sweet potato is not a type of yam and a yam is not a type of sweet potato. Yams are native to Africa and Asia, and thus over 90% of yam crops are grown in Africa. They are closely related to lilies.