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Prior to the early-1950s, marshmallows were usually either bars or small squares, rather than the modern cylindrical extruded shapes. In 1948, Doumak, an American food company, invented and began patenting the modern extruding process, [1] which Kraft would start using in 1953, [2] and by 1958, begin branding as "Jet-Puffed".
Most commercially available marshmallows are not vegan, but as interest in living an animal-product-free life grows, and the fast food and beauty industries offer more vegan options, several ...
Looking to improve margins, Kraft Foods put their confections division, which consisted of the Jet-Puffed Marshmallows brand and Kraft Caramels, along with the Kendallville, Indiana plant, and marshmallow production and packaging equipment from Kraft's Buena Park, California, Garland, Texas, and Canadian plants, up for sale in early 1995.
Today, the Durkee-Mower company is one of only three companies in North America to produce marshmallow creme, the other products being Kraft Jet-Puffed Marshmallow Creme and Solo Marshmallow Creme. Fluff's ingredients include corn syrup, sugar syrup, vanilla flavor, and egg whites. [5] [6] [7]
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The marshmallow confection is typically formed in one of three ways. First, it can be extruded in the desired shape and cut into pieces, as done for Jet-Puffed marshmallows. Second, it can be deposited onto a belt, as done for Peeps. [22] Third, it can be deposited into a starch-based mold in a mogul to make various shapes. [12]
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Depending on its ingredients such a pudding may be served as a part of the main course or as a dessert. Rice krispie treats: United States: A sweet dessert or snack made from Rice Krispies, melted butter or margarine, and melted marshmallows. [25] Sometimes marshmallows and/or cereal that is seasonal is used to make these treats holiday ...