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2. Jibarito - Wikipedia

   en.wikipedia.org/wiki/Jibarito

   Chicago restaurateur Juan "Peter" Figueroa [1] introduced the jibarito at Borinquen Restaurant, a Puerto Rican restaurant in the Humboldt Park neighborhood, in 1996, [1] [2] after hearing a Venezuelan cook talk about a Venezuelan sandwich called a patacon. The name is a diminutive of jíbaro and means "little yokel".

3. Irazu Costa Rica Restaurant - Wikipedia

   en.wikipedia.org/wiki/Irazu_Costa_Rica_Restaurant

   Irazu Costa Rican Restaurant is a Latin American restaurant in Chicago, Illinois that opened in 1990. It is located on Milwaukee Avenue in the Bucktown/Wicker Park neighborhood on Chicago's north side. The restaurant takes its name from the Irazú volcano in Costa Rica. [1]

4. Puerto Ricans in Chicago - Wikipedia

   en.wikipedia.org/wiki/Puerto_Ricans_in_Chicago

   The Puerto Rican community in Chicago is known for its established presence and political activism. With the community's support, Puerto Rican leaders in Chicago secured a lease for the historic Humboldt Park stables near Paseo Boricua, which now house the Institute of Puerto Rican Arts and Culture. [10]

5. The Best Food Truck in Every State - AOL

   www.aol.com/best-food-truck-every-state...

   Miami might be known for its Cuban food, but Puerto Rican eats can slip under the radar. At El Bori , standards like shrimp mofongo sit right next to playful ideas like lasagna empanadillas. T S ...

6. Culture of Chicago - Wikipedia

   en.wikipedia.org/wiki/Culture_of_Chicago

   The Chicago Tribune in 2019 identified five "iconic black restaurants" run by five families as having some of the best food in the city. They were Harold's Chicken Shack (founded 1950), Lem's Bar-B-Q (founded 1954), Uncle Remus Saucy Fried Chicken (founded 1963), Taurus Flavors (founded 1966) and Old Fashioned Donuts (founded 1972). [ 71 ]

7. 20 Foods You've Never Heard Of Unless You're From the Midwest

   www.aol.com/20-foods-youve-never-heard-200000941...

   Midwest Is Best. America is vast, and so are the tastes of the people who live there. ... a Chicago restaurateur, in the mid-1990s. It's a decadent Puerto Rican-style sandwich that swaps bread for ...

8. Chicago's Puerto Rican community outraged by pace of ... - AOL

   www.aol.com/news/chicagos-puerto-rican-community...

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9. Puerto Rican cuisine - Wikipedia

   en.wikipedia.org/wiki/Puerto_Rican_cuisine

   Puerto Rican food is a main part of this celebration. Pasteles for many Puerto Rican families, the quintessential holiday season dish is pasteles , a soft dough-like mass wrapped in a banana leaf and boiled, and in the center chopped meat, raisins, capers, olives, and chick peas .