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The exterior of Forum Restaurant in 2006. 8½ Otto e Mezzo – restaurant in Hong Kong; Amber – The Landmark Mandarin Oriental's modern French restaurant; Amigo – restaurant in Hong Kong, China
Mirror Restaurant Hong Kong: Tiffan Tower, Wan Chai Road: Closed [41] Mizumi Macau: Wynn Macau: Morton's of Chicago Hong Kong: Nanhai No.1 Hong Kong: Tsim Sha Tsui: New Punjab Club Hong Kong: Wyndham Street, Central: NUR Hong Kong: Lyndhurst Tower: Closed [42] The Ocean by Olivier Bellin: Hong Kong: Repulse Bay: Closed [43] Octavium Italian ...
The restaurant received two stars in the Michelin Guide's inaugural 2009 Hong Kong and Macau edition. [4] It was also placed 37th in S. Pellegrino's 2011 World's 50 Best Restaurants list in 2011. [5] It stays 37th in The World’s Best Restaurants Awards in 2013. [6] Amber is ranked 21st in Asia's Best Restaurants in 2019. [7]
The results are published via the World’s 50 Best Restaurants social media channels and on the World’s 50 Best Restaurants website on the awards night. The World's 50 Best Restaurants list is the result of a poll of over 1,000 independent experts, who each cast votes for establishments where they have enjoyed their best restaurant experiences.
According to the November 2020 Hong Kong policy address, the operator of the Jumbo Floating Restaurant agreed to donate the vessel to Ocean Park Hong Kong as part of the Invigorating Island South project. [25] [26] On 12 March 2021, it was reported that the plan to reactivate the restaurant had been shelved. [27]
Hong Kong Park is a public park next to Cotton Tree Drive in Central, Hong Kong. Built at a cost of HK$ 398 million and opened on 23 May 1991, it covers an area of 80,000 square metres (860,000 sq ft) and is an example of modern design and facilities blending with natural landscape.
8 + 1 ⁄ 2 Otto e Mezzo Bombana is an Italian restaurant at Shop 202, Alexandra House, Central, Hong Kong. [1] It is the only Italian restaurant outside of Italy to have received 3 stars from the Michelin Guide, having been awarded 3 stars by the 2012 Michelin Guide Hong Kong and Macau. Its head chef is Umberto Bombana. [2]
This page was last edited on 8 December 2022, at 19:30 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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