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Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption. Field guides instruct foragers to carefully identify species before assuming that any wild plant is edible.
Crataegus phaenopyrum is a species of hawthorn commonly known as Washington hawthorn or Washington thorn. [2] It is widely grown as an ornamental plant, and can reach 10 m (about 32 feet) in height. The small red berry-like fruit grow closely together in large clusters and are food for squirrels and birds. They have a mild flavor and can be ...
1 Plants sorted by family. Toggle Plants sorted by family subsection. 1.1 Adoxaceae. 1.2 Asparagaceae. 1.3 Athyriaceae. 1.4 Berberidaceae. ... Washington. Fagaceae
Wild blackberries are common across Washington, but before you head down the road to start foraging, there are a few things you should be wary of.
Claytonia perfoliata is a tender rosette-forming plant that grows to some 30 centimetres (12 inches) in height, [2] but mature plants can be as short as 1 cm (3 ⁄ 8 in). ). The cotyledons are usually bright green (rarely purplish- or brownish-green), succulent, long and na
After the long winter, one of my favorite edible native plants emerges. Ramps or wild leek (Allium tricoccum) is an onion that produces tasty edible leaves in spring, followed by small white ...
Sagittaria latifolia is a plant found in shallow wetlands and is sometimes known as broadleaf arrowhead, [5] duck-potato, [6] Indian potato, or wapato. This plant produces edible tubers that have traditionally been extensively used by Native Americans .
Matricaria discoidea, commonly known as pineappleweed, [3] wild chamomile, disc mayweed, and rayless mayweed, is an annual plant native to North America and introduced to Eurasia where it grows as a common herb of fields, gardens, and roadsides. [4] It is in the daisy family Asteraceae. The flowers exude a chamomile/pineapple aroma when crushed ...
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