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The DC Eagle at 639 New York Ave. NW, where it was located from 1987 to 2014. The roots of the D.C. Eagle can be traced back to informal dinners of a group of local motorcyclists and leathermen at Louis' bar on 9th Street in Northwest. After the founding of the Spartans MC (April 3, 1968) the bar war renamed Louis' Spartan Lounge.
Michelin-starred restaurants in Washington, D.C. (1 C, 22 P) Pages in category "Restaurants in Washington, D.C." The following 42 pages are in this category, out of 42 total.
In early November 2016, fake news sites and Internet forums falsely implicated the restaurant Comet Ping Pong and Democratic Party figures as part of a fictitious child trafficking ring, which was dubbed "Pizzagate". [55] The conspiracy theory was debunked by the fact-checking website Snopes.com, The New York Times, and Fox News.
While some cigar bars permit the smoking of cigarettes, the classic cigar bar focuses strictly on cigars.Many of the upscale cigar bars such as the Grand Havana in Beverly Hills, California and New York City as well as those in Paris, Spain and Germany, create a gentlemen's club ambience with plushly-appointed interiors, sometimes including a piano or pool table.
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
A 1961 column in The Washington Post referred to The Monocle as a "dandy place to rubberneck and dine." [5] A 1985 article about the National Corn Growers Association notes the Monocle as a popular place to meet with peers to coordinate strategies, and according to one anecdote, get tipped off by Senate staff in the Monocle parking lot. [6]
A 2013 profile in The New York Times headlined "Right This Way, Senator: A New Delhi-Born Restaurateur Brings Power Dining to D.C." describes Bajaj as "arguably the most successful restaurateur in Washington." [2] He was recognized as the 2013 Restaurateur of the Year by the Restaurant Association of Metropolitan Washington. [11]
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]