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The DC Eagle at 639 New York Ave. NW, where it was located from 1987 to 2014. The roots of the D.C. Eagle can be traced back to informal dinners of a group of local motorcyclists and leathermen at Louis' bar on 9th Street in Northwest. After the founding of the Spartans MC (April 3, 1968) the bar war renamed Louis' Spartan Lounge.
Michelin-starred restaurants in Washington, D.C. (1 C, 22 P) Pages in category "Restaurants in Washington, D.C." The following 42 pages are in this category, out of 42 total.
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
A 1961 column in The Washington Post referred to The Monocle as a "dandy place to rubberneck and dine." [5] A 1985 article about the National Corn Growers Association notes the Monocle as a popular place to meet with peers to coordinate strategies, and according to one anecdote, get tipped off by Senate staff in the Monocle parking lot. [6]
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While some cigar bars permit the smoking of cigarettes, the classic cigar bar focuses strictly on cigars.Many of the upscale cigar bars such as the Grand Havana in Beverly Hills, California and New York City as well as those in Paris, Spain and Germany, create a gentlemen's club ambience with plushly-appointed interiors, sometimes including a piano or pool table.
The Brickskeller, a tavern and hotel located in the Dupont Circle neighborhood of Washington, D.C.. The DC Comedy Loft and Bier Baron Tavern (formally The Brickskeller Dining House and Down Home Saloon) is a tavern in Washington, D.C., located near Dupont Circle across from Rock Creek Park and on the edge of Georgetown, in the Baron Hotel building.
The Tombs is a restaurant and bar located in the Georgetown neighborhood of Washington, D.C. It was opened on July 23, 1962, [1] by restaurateur and Georgetown University graduate Richard McCooey as the below ground bar or rathskeller for his restaurant 1789. [2]