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Nam tok can refer to two different kinds of preparation: In Central Thailand, nam tok is mainly a spicy soup stock enriched with raw cow blood or pig's blood. Blood is often used in Thailand to enrich regular noodle dishes. One of the most popular variants of the nam tok noodle soup is known as kuai-tiao mu nam tok. It includes broth, blood ...
Nam tok (Thai: น้ำตก) is a Thai and Lao word meaning waterfall. It can refer to: Nam Tok Railway Station, terminus of the Burma Railway; For waterfalls in Thailand see Category:Waterfalls of Thailand; In Thai and Lao cuisine, the term Nam tok is used for:
Nuea yang nam tok เนื้อย่างน้ำตก Northeast With a similar "dressing" as larb, this dish is made with sliced grilled beef. "Nam tok" means "waterfall" in Thai and it is thought that the meat juices should run out from the meat like a waterfall. Phla kung พล่ากุ้ง
Nam tok kor moo yang Lao mu nam tok Nam tok mu ( Lao : ໝູນໍ້າຕົກ ; Thai : น้ำตกหมู , pronounced [nám tòk mǔː] ) is one type of Lao and Thai salad . It is a popular food native to Laos and northeast Thailand ( Isan ).
Nam tok: Nam tok (Lao: ນ້ຳຕົກ, Thai: น้ำตก) is a Lao and Thai word meaning 'waterfall'. The name is derived either from the dripping of the meat juices during the grilling or from the juices running out of the medium rare beef as it is sliced.
Boat noodles (Thai: ก๋วยเตี๋ยวเรือ, RTGS: kuaitiao ruea, pronounced [kǔaj.tǐaw rɯ̄a]) is a Thai style noodle dish with a strong flavor. It contains both pork and beef, as well as dark soy sauce, pickled bean curd, and some other spices, and is normally served with meatballs and pig's liver.
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Nam Phrik Num (Thai: น้ำพริกหนุ่ม, pronounced [nám pʰrík nùm]) is a kind of “Nam phrik” of Lao origin. [1] It is commonly served in a small bowl or saucer placed by the main dish as a condiment or a dip, mostly for uncooked or boiled vegetables, sticky rice , or pork crackling.