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The Navy Enlisted Classification (NEC) system supplements the rating designators for enlisted members of the United States Navy.A naval rating and NEC designator are similar to the Military Occupational Specialty (MOS) designators used in the U.S. Army and U.S. Marine Corps and the Air Force Specialty Code (AFSC) used in the U.S. Air Force and the U.S. Space Force.
From left to right: the service dress blue rating badge for a special warfare operator first class and a boatswain's mate second class. United States Navy ratings are general enlisted occupations used by the U.S. Navy since the 18th century, which denote the specific skills and abilities of the sailor.
The badge of the Master Chief Petty Officer of the U.S. Navy, worn on a service dress blue uniform's sleeve. In the United States Navy, a rate is the military rank of an enlisted sailor, indicating where the sailor stands within the chain of command, and also defining one's pay grade.
The perched eagle remains silver. However, the high year tenure initiative mandates that a petty officer second class may only have 16 years of service. If a PO2 fails to make petty officer first class within that time, the petty officer is involuntarily separated for not meeting advancement requirements.
Petty officer, 1st class, PO1, is a Naval non-commissioned member rank of the Canadian Forces. It is senior to the rank of petty officer 2nd-class and its equivalents, and junior to chief petty officer 2nd-class and its equivalents. Its Army and Air Force equivalent is warrant officer (WO). The French form of the rank is maître de 1re classe.
E-4 to E-6 are considered to be non-commissioned officers (NCOs), and are specifically called petty officers in the Coast Guard. Their sleeve insignia is a perched eagle with spread wings (also referred to as a "crow") atop a rating mark (a rating mark, is a symbol denoting their job category, with red chevron(s) denoting their relative rank below.
Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea.
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.