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Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
The Household Searchlight Recipe Book was one of the most-published cookbooks in the United States. It was in print almost continuously from 1931 until 1954 and sold more than 1 million copies. It was published by Capper Publications of Topeka, Kansas, and reprinted five times between 1977 and 1991 by Stauffer Publications.
Examples include a set of circuit designs in electronics, a book of magic spells, or The Anarchist Cookbook, a set of instructions on destruction and living outside the law. O'Reilly Media publishes a series of books about computer programming named the Cookbook series , and each of these books contain hundreds of ready to use, cut and paste ...
Campbell's Soup I (sometimes Campbell's Soup Cans I) is a work of art produced in 1968 by Andy Warhol as a derivative of his Campbell's Soup Cans series. 250 sets of these screenprints were made by the Salvatore Silkscreen Company in New York City. It consists of ten prints each measuring 91.8 by 61.3 centimetres (36.1 in × 24.1 in). [1]
In mathematics, the limit of a sequence of sets,, … (subsets of a common set ) is a set whose elements are determined by the sequence in either of two equivalent ways: (1) by upper and lower bounds on the sequence that converge monotonically to the same set (analogous to convergence of real-valued sequences) and (2) by convergence of a sequence of indicator functions which are themselves ...
A recipe in a cookbook for pancakes with the prepared ingredients. A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. Cookbooks, which are a collection of ...
In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]
Kafka's Soup is a literary pastiche in the form of a cookbook. [1] It contains 14 recipes [2] each written in the style of a famous author from history. As of 2007 it had been translated into 18 languages [1] and published in 27 countries. [3] Excerpts from the book have appeared in the Sydney Morning Herald [4] and the New York Times. [5]