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  2. Wheatgrass - Wikipedia

    en.wikipedia.org/wiki/Wheatgrass

    Spelt grass grown outdoors. With a deeper green color than wheat. Wheatgrass is the freshly sprouted first leaves of the common wheat plant (Triticum aestivum), used as a food, drink, or dietary supplement. Wheatgrass is served freeze dried or fresh, and so it differs from wheat malt, which is convectively dried. Wheatgrass is allowed to grow ...

  3. 10 Trending Superfoods That Are Packed With Health Benefits - AOL

    www.aol.com/10-trending-superfoods-packed-health...

    Moringa. Meet the “new matcha,” but the caffeine-free version. Moringa is a plant that’s most often found in powder form, and it has a bright green color and grassy taste — and like matcha ...

  4. Calea ternifolia - Wikipedia

    en.wikipedia.org/wiki/Calea_ternifolia

    Calea ternifolia (syn. Calea zacatechichi) [1] is a species of flowering plant in the aster family, Asteraceae.It is native to Mexico and Central America. [1] Its English language common names include bitter-grass, Mexican calea, [1] and dream herb.

  5. Superfood - Wikipedia

    en.wikipedia.org/wiki/Superfood

    Superfood is a marketing term for food claimed to confer health benefits resulting from an exceptional nutrient density. [ 1 ] [ 2 ] The term is not commonly used by experts, dietitians and nutrition scientists , most of whom dispute that particular foods have the health benefits claimed by their advocates.

  6. Chrysopogon zizanioides - Wikipedia

    en.wikipedia.org/wiki/Chrysopogon_zizanioides

    Chrysopogon zizanioides, commonly known as vetiver and khus, is a perennial bunchgrass of the family Poaceae.. Vetiver is most closely related to Sorghum while sharing many morphological characteristics with other fragrant grasses, such as lemongrass (Cymbopogon citratus), citronella (Cymbopogon nardus, C. winterianus), and palmarosa (Cymbopogon martinii).

  7. Sorghum - Wikipedia

    en.wikipedia.org/wiki/Sorghum

    Sorghum is a large stout grass that grows up to 2.4 metres (7.9 ft) tall. It has large bushy flowerheads or panicles that provide an edible starchy grain with up to 3,000 seeds in each flowerhead. It grows in warm climates worldwide for food and forage. [11] [12] [13] Sorghum is native to Africa with many cultivated forms.

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