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  2. Wheatgrass - Wikipedia

    en.wikipedia.org/wiki/Wheatgrass

    Wheatgrass, along with shoots of other common grains such as oats, rye and barley, is sold for this purpose, including under the name cat grass. Many cats enjoy eating grass and wheatgrass is considered safe and healthy for them. It may provide nutrients and improve digestion by adding fiber to the diet. Eating wheatgrass may also provide ...

  3. Glanbia - Wikipedia

    en.wikipedia.org/wiki/Glanbia

    2015 – Glanbia completes $217m acquisition of US protein bar specialist thinkThin. The company was founded in 1999 and is based in Southern California. [17] 2017 – Glanbia invests in two new acquisitions: US-based Amazing Grass and Dutch company Body & Fit. Amazing Grass specializes in plant-based nutrition, "Greens," and superfood categories.

  4. Superfood - Wikipedia

    en.wikipedia.org/wiki/Superfood

    Superfood is a marketing term for food claimed to confer health benefits resulting from an exceptional nutrient density. [ 1 ] [ 2 ] The term is not commonly used by experts, dietitians and nutrition scientists , most of whom dispute that particular foods have the health benefits claimed by their advocates.

  5. Bouteloua dactyloides - Wikipedia

    en.wikipedia.org/wiki/Bouteloua_dactyloides

    Bouteloua dactyloides, commonly known as buffalograss or buffalo grass, is a North American prairie grass native to Canada, Mexico, and the United States. It is a short grass found mainly on the High Plains and is co-dominant with blue grama ( B. gracilis ) over most of the shortgrass prairie .

  6. Teff - Wikipedia

    en.wikipedia.org/wiki/Teff

    Cooked teff is 75% water, 20% carbohydrates, 4% protein, and less than 1% fat (table). A 100-gram (3 + 1 ⁄ 2-ounce) reference serving of cooked teff provides 420 kilojoules (101 kilocalories) of food energy, is a rich source of protein, dietary fiber, and manganese, and contains moderate amounts of thiamin, phosphorus, iron, magnesium, and ...

  7. Sorghum - Wikipedia

    en.wikipedia.org/wiki/Sorghum

    Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...

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