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Palmitoylethanolamide (PEA) is an endogenous fatty acid amide, and lipid modulator. [2] A main target of PEA is proposed to be the peroxisome proliferator-activated receptor alpha (PPAR-α). [3] [4] PEA also has affinity to cannabinoid-like G-coupled receptors GPR55 and GPR119. [5]
Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by the hydrolysis of protein, and have a meaty, savory taste similar to broth (bouillon).. Regarding the production process, a distinction can be made between acid-hydrolyzed vegetable protein (aHVP), enzymatically produced HVP, and other seasonings, e.g., fermented soy sauce.
Pea protein is a food product and protein supplement derived and extracted from yellow and green split peas, Pisum sativum. It can be used as a dietary supplement to increase an individual's protein or other nutrient intake, or as a substitute for other food products (e.g. the substitution of dairy milk by pea milk ).
Cyclic peptides known as cliotides have been isolated from the heat-stable fraction of C. ternatea extract. [7] The blue colour of C. ternatea is a result of various anthocyanins, most importantly ternatins – polyacylated derivatives of delphinidin 3,3', 5'-triglucoside (Da-T). [8] [9] [10] Blue flower White flower Pollen grains of Clitoria ...
Black-eyed pea, a common name used for the unguiculata cultivar group, describes the presence of a distinctive black spot at the hilum of the seed. Black-eyed peas were first introduced to the southern states in the United States and some early varieties had peas squashed closely together in their pods, leading to the other common names of ...
It's more flavorful than your run-of-the-mill vanilla extract, and it's much easier to use than fresh vanilla beans — especially for those with limited dexterity, time or patience for that sort ...
N,N-DMPEA has been found to be safe for use as a flavoring agent by the Flavor and Extract Manufacturers Association (FEMA) Expert Panel [7] and also by the Joint Expert Committee on Food Additives (JECFA) [8] —a collaboration between the Food and Agricultural Organization of the United Nations (FAO) and the World Health Organization. [9]
PEA, an acronym for Pack Encrypt Authenticate, is an archive file format. It is a general purpose archiving format supporting compression and multiple volume output. It is a general purpose archiving format supporting compression and multiple volume output.
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