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2. Patty Melt. Why make a boring burger when you can make a patty melt instead? The grilled cheese-like creation is much more satisfying thanks to the grilled onions and crunchy rye bread.
The patty melt is variously described as a variant of the traditional American cheeseburger, topped with fried onions and served on sliced bread instead of a traditional bun, or as a variant of a grilled cheese that includes a hamburger patty and fried onions. [1] [2] [3]
Other popular choices are ham, roast beef, chicken, turkey, [citation needed] or a ground beef patty (for a patty melt). Both patty melts and tuna melts are staples of the traditional American diner; patty melts were commonly found on menus by the 1940s, and tuna melts by the 1960s. [1] [2] [3] [5]
Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.
Pastrami on rye bread: Patty melt: Nationwide Hamburger patty topped with caramelized onions and cheese, between two slices of bread Peanut butter and jelly sandwich: Nationwide Peanut butter and jelly or jam on bread Peanut butter, banana and bacon sandwich: Nationwide Peanut butter, banana, and bacon bread; A variation also known as an "Elvis ...
Think of it like a grilled cheese sandwich with a burger patty, some grilled onions, and rye bread thrown in for good measure. ... marble rye. There's also a Char Burger patty melt with a half ...
The classic pepperoni roll consists of a fairly soft white yeast-leavened bread roll with pepperoni baked in the middle. During baking, the fats in the pepperoni (which are hard at room temperature) melt, resulting in a spicy oil suffusing into the bread. [5] Pepperoni rolls are typically eaten for lunch or breakfast, either unheated or ...
Patties are often served as sandwiches, typically in buns, making a type of sandwich called a "burger", or a hamburger if the patty is made from ground beef, or sometimes between slices of bread. [citation needed] An American patty melt is a ground beef patty topped with melted cheese (typically Swiss) served on toasted bread, typically rye. [22]