Search results
Results from the WOW.Com Content Network
The main sources of Africa's 3.6% share of the world's Carbon dioxide emissions are gas flaring in the Niger Delta and coal-fired power plants in South Africa. [23] But, the continent's forests are rapidly disappearing because of desertification and deforestation, which has negative consequences for both Africa and the climate at large. [24]
Programs supported by the African Development Bank (AfDB) in over 30 African countries have helped produce some $12 billion worth of food, and the bank’s $25 billion objective is "well on track ...
The 2018–2021 Southern Africa drought was a period of drought that took place in Southern Africa. The drought began in late October 2018, and negatively affected food security in the region. In mid-August 2019, the drought was classified as a level 2 Red-Class event by the Global Disaster Alert and Coordination System . [ 1 ]
The 1995 South African Income and Expenditure Survey found an urban food insecurity rate of 27 percent, relative to the rural rate of 62 percent. [4] Later studies such as the National Food Consumption Survey of 1999 [5] and South African Social Attitudes Survey of 2008 independently assessed the urban food insecurity rate to be roughly half of that of the rural rate.
More than 50 million people in the wider East African region are expected to face acute food insecurity this year. 50 million people in East Africa to face acute food insecurity, experts say Skip ...
There are a range of environmental issues in Southern Africa, such as climate change, land, water, deforestation, land degradation, and pollution.The Southern Africa region itself, except for South Africa, [1] produces less carbon emissions but is a recipient of climate change impacts characterized by changes in precipitation, extreme weather events and hot temperatures.
The Global Food Security Index consists of a set ... with some regions being much more prone to food insecurity due to both lack ... South Africa 67.3 70.8 64.5 66.2 ...
The nationwide economic instability causes income instability for many Africans, which is reflected in a drop of food and beverage purchases. Statistics have shown the percentage of South African incomes being spent on food and beverage purchases have dropped drastically from 27.4% in the year 2000 to 16.6% in the year 2005. [35]