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If the ham is spiral-sliced, place it cut side down in a baking dish. Cover with tightly with foil. Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees.
Here's a handy temperature, time and weight guide for cooking a ham.
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For a bone-in ham, cook at 325 degrees; for up to 14 to 16 pounds, about 12 minutes per pound. For canned ham, bake at 325 degrees; cook a 3-pound ham about 21 minutes per pound.
Yields: 18 servings. Prep Time: 20 mins. Total Time: 3 hours 20 mins. Ingredients. 1 (15- to 18-lb.) fully cooked bone-in ham. Whole cloves. 3 c. brown sugar
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No one wants an overcooked ham at your Easter dinner. No one wants an overcooked ham at your Easter dinner. Skip to main content. Subscriptions; Animals. Business. Fitness. Food. Games ...
Dry-cured is ham that is coated in salt and stored for a period of time until it is preserved. ... Canadian bacon is pre-cooked smoked ham that comes from pork loin. ... and fire for 14 hours ...