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Duangporn "Bo" Songvisava (Thai: ดวงพร "โบ" ทรงวิศวะ; born 1979 or 1980) is a Thai chef and restaurateur. She and her husband, chef Dylan Jones, own and operated Bo.lan, a restaurant in Bangkok's Thong Lo neighborhood. In 2018 Songvisava was profiled on the fifth season of the documentary series Chef's Table.
Chef's Table is an American documentary series created by David Gelb [2], which premiered on video streaming service Netflix on April 26, 2015. [3] The series takes viewers inside both the lives and kitchens of a variety of acclaimed and successful international chefs, [4] with each episode placing the spotlight on a single chef and exploring the unique lives, talents and passions which ...
Andrew Fried (born February 10, 1976) is an American documentary filmmaker, producer and director, and the president of Boardwalk Pictures. Fried is known for producing documentary films and television series, such as Chef's Table, The Black Godfather, Last Chance U, 7 Days Out, My Love, Men in Kilts, Booktube, Street Food, Cheer, Val and The Goop Lab with Gwyneth Paltrow.
Download QR code; Print/export ... Bo Songvisava, chef and restaurateur [citation needed] ... Toggle the table of contents.
Toggle the table of contents. Bolan. 4 languages. ... Download as PDF; Printable version ... Thai restaurant in Bangkok owned and operated by chef Bo Songvisava and ...
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Wonderfruit 2018 saw the entry of new dining space Wonder Kitchen to the food program. The smaller venue featured popular Chiang Mai chef Phanuphon "Black" Bulsuwan and TV chef Chudaree "Tam" Debhakam who each hosted chef's table-style dining for around 30 diners. The Wonder Kitchen also featured a zero-waste bar. [30]
According to Thai chef Bo Songvisava, the broth includes a sour ingredient such as sour tamarind (som makaam), bilimbi (taling pling), nipa palm vinegar (nam som jaak), or roselle flowers (dok krajieb sod) in a chili paste including krill paste (kapi), coriander root, fish sauce, and shallot. [1]