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  2. Critical control point - Wikipedia

    en.wikipedia.org/wiki/Critical_control_point

    Minimum internal temperatures are set as follows: [citation needed] 165 °F (74 °C) for 15 seconds. Poultry (such as whole or ground chicken, turkey, or duck) Stuffed meats, fish, poultry, and pasta; Any previously cooked foods that are reheated from a temperature below 135 °F (57 °C), provided they have been refrigerated or warm less than 2 ...

  3. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids. If raised to a high enough temperature, meat blackens from burning .

  4. Here are 5 wild turkey and venison recipes to try this ... - AOL

    www.aol.com/5-wild-turkey-venison-recipes...

    Skip to main content. Subscriptions; Animals

  5. Deer hunting: How to make the best venison stew you've ... - AOL

    www.aol.com/deer-hunting-best-venison-stew...

    Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 minutes once the pressure builds. Allow to cool and remove peppers. Reserve all liquid in the pressure cooker.

  6. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    According to the Centers for Disease Control and Prevention (CDC), [citation needed] the Toxoplasma gondii parasite can also be transmitted through human consumption of undercooked or raw venison if it did not reach an internal temperature of 145 °F (63 °C) for whole pieces of meat, or 160 °F (74 °C) for ground venison.

  7. Meat thermometer - Wikipedia

    en.wikipedia.org/wiki/Meat_thermometer

    Some use a bimetallic strip which rotates a needle which shows the temperature on a dial; the whole thermometer can be left inside the oven during cooking. Another variety commonly used on turkey is the pop-up timer, which uses a spring held in by a soft material that "pops up" when the meat reaches a set temperature. Bimetal coil thermometers ...

  8. This 5-Minute Egg Salad Is the Only One I Make - AOL

    www.aol.com/5-minute-egg-salad-only-112800972.html

    6 medium to hard-boiled eggs, room temperature or chilled. 1/4 cup mayonnaise. 2 teaspoons grainy mustard. 1/4 cup finely sliced green onion. 2 tablespoons finely chopped fresh dill.

  9. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray , or pan-formed by cooking it in a loaf pan . [ 1 ]