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  2. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids. If raised to a high enough temperature, meat blackens from burning .

  3. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    According to the Centers for Disease Control and Prevention (CDC), [citation needed] the Toxoplasma gondii parasite can also be transmitted through human consumption of undercooked or raw venison if it did not reach an internal temperature of 145 °F (63 °C) for whole pieces of meat, or 160 °F (74 °C) for ground venison.

  4. Here are 5 wild turkey and venison recipes to try this ... - AOL

    www.aol.com/5-wild-turkey-venison-recipes...

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  5. Thermoregulation - Wikipedia

    en.wikipedia.org/wiki/Thermoregulation

    Thermoregulation is the ability of an organism to keep its body temperature within certain boundaries, even when the surrounding temperature is very different. A thermoconforming organism, by contrast, simply adopts the surrounding temperature as its own body temperature, thus avoiding the need for internal thermoregulation.

  6. Ectotherm - Wikipedia

    en.wikipedia.org/wiki/Ectotherm

    An ectotherm (from the Greek ἐκτός (ektós) "outside" and θερμός (thermós) "heat"), more commonly referred to as a "cold-blooded animal", [1] is an animal in which internal physiological sources of heat, such as blood, are of relatively small or of quite negligible importance in controlling body temperature. [2]

  7. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    Some cookers automatically switch from cooking to warming (maintaining the temperature at 71–74 °C (160–165 °F)) after a fixed time or after the internal temperature of the food, as determined by a probe, reaches a specified value. The heating element heats the contents to a steady temperature in the 79–93 °C (174–199 °F) range.

  8. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray , or pan-formed by cooking it in a loaf pan . [ 1 ]

  9. Balance point temperature - Wikipedia

    en.wikipedia.org/wiki/Balance_point_temperature

    The building balance point temperature is the outdoor air temperature when the heat gains of the building are equal to the heat losses. [1] Internal heat sources due to electric lighting, mechanical equipment, body heat, and solar radiation may offset the need for additional heating although the outdoor temperature may be below the thermostat set-point temperature.