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Canned pineapple, both sliced and crushed, is acidic, but not too acidic, lending moisture and contributing to just the right amount of leavening and lightness to all sorts of recipes, even more ...
Fall fruit: Thinly sliced apples or pears add a touch of sweetness and pair nicely with the savory flavors. They're especially good with a cracker combination, too! They're especially good with a ...
Canned pumpkin puree is a convenient food for making soups, baked goods, oatmeal, smoothies and the like. ... they are my top pick for high-fiber fruit. Each pear contains 20% of the daily value ...
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
Canned fruits and vegetables: These work well in a pinch as a sub for fresh or frozen. Canned soups: Look for low-sodium varieties for good health. ... Pears. Potatoes. Tomatoes.
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
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They can also be found canned or bottled as nopalitos, and less often dried, especially for export. Cut into slices or diced into cubes, nopales have a light, slightly tart flavor, like green beans, and a crisp, mucilaginous texture. In most recipes, the mucilaginous liquid they contain is included in the cooking.