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[2] [3] Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. [4] He also developed the first menu for the American chain restaurant California Pizza Kitchen. [4] The invention of the California-style pizza begins with a Berkeley, California, pizza restaurant, Chez Panisse, and its owner, Alice Waters. [5]
Pizza 4P's is a pizza chain based in Ho Chi Minh City, Vietnam. [1] [2] [3] Founded in 2011 by Japanese entrepreneurs Yosuke Masuko and Sanae Takasugi, the company operates 32 locations in Vietnam, Cambodia, India, and Japan. [4] [5] The company takes a farm-to-table approach to pizza, operating a dairy in Đơn Dương district to produce its ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Number of U.S. locations Areas served Notes America's Incredible Pizza Company: Springfield, Missouri: 2002 Springfield, Missouri: 73 Southeast Big Mama's & Papa's Pizzeria: Los Angeles, California: 1992 Los Angeles, California: 12 Greater Los Angeles Blackjack Pizza: Federal Heights, Colorado: 1983 Bloomfield Hills, Michigan: 38 Colorado ...
California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou , and Chez Panisse , in Berkeley, California .
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
A former Red Barn location in Mississauga, Ontario, now a Mr. Sub restaurant. This is a list of defunct fast-food chains.A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements.
The word pizza was first documented in 997 AD in Gaeta [4] and successively in different parts of central and southern Italy. Furthermore, the Etymological Dictionary of the Italian Language explains the word pizza as coming from dialectal pinza, 'clamp', as in modern Italian pinze, 'pliers, pincers, tongs, forceps'.
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