Search results
Results from the WOW.Com Content Network
John A. Hauser. John A. Hauser (October 4, 1907 – April 14, 1983) was an American businessman and philanthropist. He served as president of the apple processing company, C. H. Musselman Company, from 1944 until his retirement in 1972.
The plant opened in 1920 after it was located there due to the active pursuance of local investors who contributed money to buy the property where the plant is located. It was part of the old Inwood Park. The C.H. Musselman Plant, in 1929, became the first apple processing plant to exclusively produce canned apple sauce.
Apple sauce is inexpensive and is widely consumed in North America and some parts of Europe. [1] A wide range of apple varieties are used to make apple sauce, depending on the preference for sweetness or tartness. [2] [3] Formerly, sour apples were usually used to make savory apple sauce. [4]
Jul. 3—DENVER, Ind. — An average day at Musselman Family Farms features Pam cooking up lunch at the family's 150 year-old home. It's an open invite sort of lunch. Family, farm hands, the guy ...
This recipe triples down on apple flavor with applesauce, apple cider vinegar, and apple cider that lend sweetness to this savory sauce. Use our homemade slow cooker applesauce to really take it ...
Musselman High School was established in 1949. Musselman High School was named for the C.H. Musselman Company, an apple processing plant and maker of Musselman's Applesauce. The mascot is the Applemen, a Red Delicious apple with large, muscular arms and legs and an aggressive facial expression.
Buy it ($9) 7. Good & Gather Three Cheese Sauce. Target. TOTAL: 92/100. Picky kids don't stand a chance against this savory pasta topper that will stick to their favorite noodles with ease. It's a ...
The two also differ in cooking time; apple sauce just needs to be cooked until the apples are soft enough to be pureed, while apple butter needs to be cooked until the apples brown, break down and thicken. As a result of its long cooking time, apple butter is a much darker, caramel brown color, while apple sauce is usually a lighter golden color.