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  2. An Aperol Spritz Is the Perfect Cocktail for Summer Sipping

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    Enjoy a taste of Italy with a crowd-pleasing Aperol spritz! A drink that's been all the rage at happy hours for years, this champagne cocktail is slightly bitter, delightfully sweet, and perfectly ...

  3. Spritz (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Spritz_(cocktail)

    An Aperol spritz, served in Venice An Aperol spritz at Eataly in Las Vegas. Generally, the drink is prepared with Prosecco wine, bitter liqueur such as Aperol, Campari, Cynar or, especially in Venice, Aperitivo Select, [11] [12] then the glass is topped off with a dash of sparkling mineral water (more commonly club soda). It is usually served ...

  4. Damp January Is Where It's At. Here Are My Go-To Cocktails ...

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    The Aperol Spritz is the classic cocktail that’s here to stay. Herbal, floral, and subtly sweet with just the right amount of bitterness, the 3-ingredient Italian cocktail is not only perfect ...

  5. Aperol - Wikipedia

    en.wikipedia.org/wiki/Aperol

    Aperol (/ ˈ æ p ər oʊ l / AP-ər-ohl, Italian:) is an Italian bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients. It has a clear orange hue. [ 1 ] Its name comes from apero , a French slang word for 'apéritif'.

  6. Cranberry-Aperol Spritz Will Be The Drink Of The Holiday Season

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    Yields: 4 servings. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. 12 oz. Aperol. 12 oz. cranberry juice cocktail. Juice of 1/2 orange. 20 oz. Prosecco. Ice

  7. Why the Aperol spritz is the perfect drink for summer

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    A classic Italian Aperol spritz recipe contains just three ingredients: three parts prosecco, two parts Aperol and one part sparkling water — all served over ice. Why the Aperol spritz is the ...

  8. How To Make A Better Aperol Spritz (And The Mistakes Everyone ...

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  9. Coachella Taught Me the Right Way to Drink an Aperol Spritz

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    Aperol Spritz made their debut at Coachella this year by bringing a piece of Italy to the annual music festival. Here’s the game-changing trick I learned to making the perfect bev.

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