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Enjoy a taste of Italy with a crowd-pleasing Aperol spritz! A drink that's been all the rage at happy hours for years, this champagne cocktail is slightly bitter, delightfully sweet, and perfectly ...
An Aperol spritz, served in Venice An Aperol spritz at Eataly in Las Vegas. Generally, the drink is prepared with Prosecco wine, bitter liqueur such as Aperol, Campari, Cynar or, especially in Venice, Aperitivo Select, [11] [12] then the glass is topped off with a dash of sparkling mineral water (more commonly club soda). It is usually served ...
The Aperol Spritz is the classic cocktail that’s here to stay. Herbal, floral, and subtly sweet with just the right amount of bitterness, the 3-ingredient Italian cocktail is not only perfect ...
Aperol (/ ˈ æ p ər oʊ l / AP-ər-ohl, Italian:) is an Italian bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients. It has a clear orange hue. [ 1 ] Its name comes from apero , a French slang word for 'apéritif'.
Yields: 4 servings. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. 12 oz. Aperol. 12 oz. cranberry juice cocktail. Juice of 1/2 orange. 20 oz. Prosecco. Ice
A classic Italian Aperol spritz recipe contains just three ingredients: three parts prosecco, two parts Aperol and one part sparkling water — all served over ice. Why the Aperol spritz is the ...
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Aperol Spritz made their debut at Coachella this year by bringing a piece of Italy to the annual music festival. Here’s the game-changing trick I learned to making the perfect bev.
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