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An Aperol spritz, served in Venice An Aperol spritz at Eataly in Las Vegas. Generally, the drink is prepared with Prosecco wine, bitter liqueur such as Aperol, Campari, Cynar or, especially in Venice, Aperitivo Select, [11] [12] then the glass is topped off with a dash of sparkling mineral water (more commonly club soda). It is usually served ...
This Aperol spritz combines bittersweet Aperol, sparkling wine, and sparkling water. It is a refreshing cocktail recipe served over ice with an orange wedge.
Yields: 4 servings. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. 12 oz. Aperol. 12 oz. cranberry juice cocktail. Juice of 1/2 orange. 20 oz. Prosecco. Ice
Fact: A little bit of sparkling prosecco will make any drink a lot more festive. Whip up one of these simple, bubbly cocktail recipes the next time you need to impress your girlfriends. Or your in ...
The juniper berries undergo a special maceration and distillation process in a copper alembic still, giving Select Aperitivo its fresh and resinous notes. The resulting liquid is a deep ruby red. In Venice, the custom is to serve a Select spritz with soda and prosecco and garnish with a pit-in olive. [7]
Aperol is a bitter liqueur that’s flavored with gentian (a bitter-tasting root), cinchona (a type of bark that also gives tonic wat 15 Aperol Cocktails That Go Beyond the Classic Spritz Skip to ...
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
A classic Italian Aperol spritz recipe contains just three ingredients: three parts prosecco, two parts Aperol and one part sparkling water — all served over ice. Why the Aperol spritz is the ...
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