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  2. Takeaways from AP's reporting on Antarctica's burgeoning ...

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    Currently less than 1% of the estimated 60 million metric tons of krill found in the main Antarctic fishing grounds — an area larger than the U.S. — is being caught.

  3. In Antarctica, does a burgeoning krill fishery threaten ... - AOL

    www.aol.com/news/antarctica-does-burgeoning...

    The fishing company, Norway's Aker BioMarine, said these were its first cases of whale bycatch in 15 years of harvesting krill in Antarctica, and that it has since reinforced its ships' devices ...

  4. Krill fishery - Wikipedia

    en.wikipedia.org/wiki/Krill_fishery

    Krill is a rich source of protein and omega-3 fatty acids which are under development in the early 21st century as human food, dietary supplements as oil capsules, livestock food, and pet food. [10] [11] [12] Most krill is processed to produce fish food for use in aquariums and aquacultures. The krill is sold freeze-dried, either whole or ...

  5. Krill - Wikipedia

    en.wikipedia.org/wiki/Krill

    Krill (Euphausiids) [1] (sg.: krill) are small and exclusively marine crustaceans of the order Euphausiacea, found in all of the world's oceans. [2] The name "krill" comes from the Norwegian word krill, meaning "small fry of fish", [3] which is also often attributed to species of fish.

  6. Antarctic krill - Wikipedia

    en.wikipedia.org/wiki/Antarctic_krill

    Antarctic krill (Euphausia superba) is a species of krill found in the Antarctic waters of the Southern Ocean. It is a small, swimming crustacean that lives in large schools, called swarms , sometimes reaching densities of 10,000–30,000 animals per cubic metre. [ 3 ]

  7. Convention for the Conservation of Antarctic Marine Living ...

    en.wikipedia.org/wiki/Convention_for_the...

    The protected area covers 1.55 million square kilometres of ocean, of which 72% is a no-take zone. The remaining 28% include some harvesting of fish and krill for the purpose of scientific research. [11] The Ross Sea MPA will be in force for 35 years.

  8. Americans get too much omega-6 and not enough omega-3 ... - AOL

    www.aol.com/lifestyle/americans-too-much-omega-6...

    Omega-3 fatty acids DHA and EPA are primarily found in fatty fish (salmon, mackerel, sea bass, sardines, anchovies). They’re also found in tuna, oysters, krill oil, cod liver oil and seaweed.

  9. Forage fish - Wikipedia

    en.wikipedia.org/wiki/Forage_fish

    Forage fish, also called prey fish or bait fish, are small pelagic fish that feed on planktons (i.e. planktivores) and other small aquatic organisms (e.g. krill). They are in turn preyed upon by various predators including larger fish, seabirds and marine mammals , this making them keystone species in their aquatic ecosystems .