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Rambutan fruit is 78% water, 21% carbohydrates, 1% protein, and has negligible fat (see table; data are for canned fruit in syrup; raw fruit data are unpublished). In a reference amount of 100 g (3.5 oz), the canned fruit supplies 82 calories and only manganese at 15% of the Daily Value (DV), while other micronutrients are in low content (less ...
Rambutan fruits. The Sapindaceae are related to the Rutaceae, and both are usually placed in an order Sapindales or Rutales, depending on whether they are kept separate and which name is used for the order. [4] The most basal member appears to be Xanthoceras.
These containers increase the amount of ethylene and carbon dioxide gases around the fruit, which promotes ripening. [6] Climacteric fruits continue ripening after being picked, a process accelerated by ethylene gas. Non-climacteric fruits can ripen only on the plant and thus have a short shelf life if harvested when they are ripe.
1. Mangosteen. Mangosteen, often praised as the "queen of fruits," is cherished for its sweet and tangy flavor profile. Hailing from Thailand, the fruit was illegal in the U.S. for years due to ...
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State fruit: Blackberry: 2004 [3] State tree fruit: ... State fruit: South Arkansas vine ripe pink tomato: 1987 [10] State grain: ... California golden chanterelle ...
The valley is the top date-growing region in the country, and last year Riverside County had nearly 10,000 acres (4,046 hectares) of date palms that produced more than 38,000 tons (34,473 metric ...
Pulasan tree with ripe fruits photographed in Kerala. Nephelium ramboutan-ake, the pulasan, [1] is a tropical fruit in the soapberry family Sapindaceae. [2] It is closely related to the rambutan and sometimes confused with it. Other related soapberry family fruits include lychee and longan. [2]