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  2. 6 Highest-Quality Sour Creams on Grocery Shelves—and ... - AOL

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    Per 2-tbsp serving: 60 calories, 6 g fat (4.5 g saturated fat), 0 mg sodium, 2g carbs (0g fiber, 0g sugar), 1g protein. For those looking for a dairy-free sour cream substitute, Elmhurst makes a ...

  3. 12 Ice Cream Brands That Use the Highest-Quality Ingredients

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    Whether you're reaching for a classic vanilla bean (with sprinkles, please) or a more avant-garde flavor found only in specialty shops, ice cream runs the gamut of taste, texture, and overall quality.

  4. The Absolute Best Ice Cream to Buy From the Grocery Store

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    Cherry Garcia. Ben & Jerry's $5.19 per pint. Cherry Garcia, with its smooth cherry vanilla ice cream, chunks of dark chocolate, and cherry pieces, is still one of the best flavors the duo from ...

  5. List of ice cream brands - Wikipedia

    en.wikipedia.org/wiki/List_of_ice_cream_brands

    This is a list of notable ice cream brands. Ice cream is a frozen dessert , usually made from dairy products such as milk and cream, and often combined with fruits or other ingredients and flavors. However, not all frozen desserts can be called ice cream.

  6. Weis (frozen foods company) - Wikipedia

    en.wikipedia.org/wiki/Weis_(frozen_foods_company)

    Weis is an Australian brand owned by Unilever that produces frozen ice confectionery and frozen fruit desserts. They are most well known for their bar shaped fruit ice creams known as Weis Bars. They are sold at most Australian milk bars and supermarkets and in boxes of eight mini bars or four regular-sized bars at most supermarkets.

  7. 15 Biggest Ice Cream Companies and Brands in America - AOL

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    To skip the market analysis of the ice cream industry, skip to the 5 Biggest Ice Cream Companies and Brands in America. According to Allied Market Research, the global ice cream market was valued ...

  8. List of frozen dessert brands - Wikipedia

    en.wikipedia.org/wiki/List_of_frozen_dessert_brands

    This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.

  9. I Tried 9 Cookies and Cream Ice Creams & the Best Was ... - AOL

    www.aol.com/lifestyle/tried-9-cookies-cream-ice...

    Photos: The brands. Design: Eat This, Not That!Let's face it: the ice cream aisle at the grocery store is a treasure trove of flavors, from old favorites to exciting new varieties. No matter what ...