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Charcuterie boards come in all shapes and sizes, from simple set-ups with salume to meat-and-cheese platters to elaborate spreads with fine and fancy meats, cheeses, and accompaniments.
A surefire way to be the hostess with the mostess.
Pronouncing “charcuterie” might be more challenging than making a charcuterie board. Americans say “shar-COO-tuh-ree” or ”shar-coo-tuh-REE,” the only difference being the syllable The ...
A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.
Building your own charcuterie board is a fun way to show off your creative side, arranging sliced charcuterie into whimsical Christmas trees, fall wreaths, and simple rustic wooden boards ...
A charcuterie board is a no-brainer for hosts—and a fan-favorite of guests. While “charcuterie” technically means a range of different cured meats, so these platters go beyond salami and ...
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3579 S High St, Columbus, OH · Directions · (614) 409-0683