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Combine aged rum, espresso, crème de cacao, coffee liqueur, maple syrup, chocolate bitters, and ice in a cocktail shaker. Shake until chilled, 10 to15 seconds. Strain into a coupe or martini glass.
Chashu Ramen’s espresso martini alters the cocktail, first created in London, in at least one distinct way, using a reposado tequila instead of vodka. Go to Wormtown Brewery not just for the ...
Photos: The brands. Design: Eat This, Not That!The espresso martini isn't a new cocktail. In fact, it was created in the 1980s in London, as the story goes, but its popularity has skyrocketed in ...
He offers his own recipe, involving Angostura bitters, in his memoir. [22] A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth. An upside-down or reverse martini has more vermouth than gin. [23] A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24]
A smash is a casual icy julep (spirits, sugar, and herb) [32] cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries). The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33]
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
Yields: 1 serving. Prep Time: 10 mins. Total Time: 20 mins. Ingredients. 2 oz. vodka. 1 oz. coffee liqueur. 1 oz. espresso (or cold brew coffee concentrate) 1/2 oz.
The Cutwater espresso martini came in a pack of four cans. According to the label on the box, each can contained at least two shots of "real spirits" and 13% alcohol by volume.
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