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  2. Culinary triangle - Wikipedia

    en.wikipedia.org/wiki/Culinary_triangle

    The culinary triangle is a concept described by French anthropologist Claude Lévi-Strauss involving three types of cooking: boiling, roasting, and smoking, usually done to meat. Boiling meat is seen to be a cultural form of cooking because it uses a receptacle to hold water, therefore it is not completely natural. In most cultures, this form ...

  3. Cooking - Wikipedia

    en.wikipedia.org/wiki/Cooking

    This is an accepted version of this page This is the latest accepted revision, reviewed on 21 February 2025. Preparing food using heat This article is about the preparation of food specifically via heat. For a general outline, see Outline of food preparation. For varied styles of international food, see Cuisine. Not to be confused with Coking. A man cooking in a restaurant kitchen, Morocco ...

  4. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  5. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    There are a number of regular knife cuts that are used in many recipes, each producing a standardized cut piece of food. The two basic shapes are the strip and the cube. The two basic shapes are the strip and the cube.

  6. Wishbone - Wikipedia

    en.wikipedia.org/wiki/Wishbone

    Wishbone commonly refers to the furcula, a fork-shaped bone in birds and some dinosaurs . Wishbone, Wish bone or Wish Bone may also refer to: . Wish-Bone, an American salad dressing and condiment brand

  7. Diner lingo - Wikipedia

    en.wikipedia.org/wiki/Diner_lingo

    Rabbit food – lettuce [7] Radio sandwich – tuna fish sandwich [2] [8] Ripper – a deep fried hot dog; Rush it – Russian dressing [8] Sand – sugar [7] Shingles with a shimmy and a shake – buttered toast with jam [23] Shit on a shingle – chipped beef and milk gravy served on toast; Sinker – doughnut [8] Skid grease – butter [21 ...

  8. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    The food is continually tossed, stopping only to add other ingredients such as broths, vegetables, or more seasonings. The purpose of bao is to highlight natural tastes, so minimal seasoning is added. [27] Because of the high heat, bao is ideal for small amounts of food that cook quickly, so the juices do not flow out of the items. [28]

  9. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).