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A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...
French onion soup – Soup based on onions and meat stock or water; Fried onion – A method of cooking onions; Kachumbari – Tomato-onion salad; Liver and onions – Prepared dish [5] Mujaddara – Dish of lentils, rice and sautéed onions; Musakhan – Palestinian bread and chicken dish; Onion cake – Cake made with onion; Onion chip
Common for all variations of onion soup is the use of thinly sliced or chopped onions soaked in fat, and a liquid base such as water or broth, possibly including white wine, after which the soup is cooked for a while so that the onions lose their strong flavour and the soup gains a sweet, spicy flavour. In many recipes the soup is thickened ...
Never Land Books, a series of chapter books set in Never Land; Neverland (audio drama), a 2002 Doctor Who audio play; Neverland (company), a Japanese video game developer; Neverland Ranch, the California property owned by Michael Jackson from 1987 to 2008; Neverland, a fictional Weapon X Marvel Comics death camp for mutants
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Neverland Company Inc. (株式会社ネバーランドカンパニー, Kabushiki-gaisha Nebārando Kanpanī) was a Japanese video game developer founded on May 7, 1993. It has developed games for Super NES , Dreamcast , GameCube , PlayStation 2 , Game Boy Color , Nintendo DS , Nintendo 3DS , PlayStation Portable , PlayStation 3 and the Wii .
Home-made French onion soup. Recipes for onion soup vary greatly. Gently cooking sliced onions in butter or oil until softened and golden is the norm, but cooks differ about the cooking liquid. Beef stock is the most popular, [n 3] but some cooks specify chicken or veal stock or plain water.
Instant soup is a type of soup designed for fast and simple preparation. Some are homemade, [ 1 ] and some are mass-produced on an industrial scale and treated in various ways to preserve them. A wide variety of types, styles and flavors of instant soups exist.