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  2. These Baked Potatoes Have the Flavors of Spanakopita Without ...

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    Wrap potatoes in aluminum foil; bake until potatoes are tender when pierced using a fork, about 1 hour. Remove from oven, and let stand until just cool enough to handle, about 15 minutes. 2.

  3. The Classic Comfort Dish That Martha Stewart Calls Her ... - AOL

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    The recipe does take some time, but it also makes a lot (about 60) and Martha says they freeze well. She suggests calling in a friend to help so you can have a fun cooking day and some tasty food ...

  4. 67 of Martha Stewart’s best recipes to make in honor ... - AOL

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    Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

  5. Legendary Twice-Baked Potatoes Recipe - AOL

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  6. Legendary Twice-Baked Potatoes Recipe - AOL

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    Cut the potatoes into lengthwise halves. Scoop out the inside of the potatoes and place in a medium bowl. Set the potato skins aside. Stir 3/4 cup cheese, sour cream, picante sauce, bacon and onions into the bowl. Mix well. Spoon the mixture into the potato skins and place on a baking sheet. Broil until they're browned. Sprinkle with the ...

  7. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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    Just some of the cooking queen's greatest hits.

  8. Martha Stewart's Super-Simple Tip Will Give You the Fluffiest ...

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    According to Martha, it's actually the step you need to get the potato to be its fluffiest. "That smashing breaks up all the fibers, and makes the potato a delightful, fluffy creation."

  9. How to make restaurant-worthy baked potatoes at home - AOL

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    If potatoes baked to doneness are being held for over 10 minutes before serving, wrap them in foil. This will enhance the appearance of the skin by reducing shriveling.