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  2. McDouble - Wikipedia

    en.wikipedia.org/wiki/McDouble

    The burger contains 390 calories, 23g of protein, 7% of daily fiber and 20% of daily calcium. [3] It is the cheapest way to buy a burger similar to the Big Mac, [4] and has also been referred to as a lifehack, [5] as the burger is half the price of a Big Mac, while still containing the same amount of beef. [6]

  3. These Are the Unhealthiest Fast Food Burgers in America ...

    www.aol.com/lifestyle/unhealthiest-fast-food...

    Instead of a cheeseburger, you could opt for the below: Order grilled chicken in sandwiches or salads, as shown, the fried chicken meals are higher calories and higher in fat content. Ditch fries ...

  4. List of McDonald's products - Wikipedia

    en.wikipedia.org/wiki/List_of_McDonald's_products

    McDonald's French Fries. McDonald's advertises their french fries as their World Famous Fries. [76] Fries were first added to the menu in 1949, replacing potato chips. [77] McDonald's fries in the US were originally prepared using a frying oil mixture of 93% beef tallow and 7% vegetable oil [78] known as Formula 47. [79]

  5. 7 Healthiest Orders From Your Fave Fast Food Places—& No ...

    www.aol.com/7-healthiest-orders-fave-fast...

    McDonald’s: 6-piece McNuggets. Much like Burger King, McDonald’s menu doesn’t offer too many options that are low in sodium, saturated fats, and calories. However, the 6-piece McNuggets isn ...

  6. These Are the Healthiest Fast Food Restaurants, According to ...

    www.aol.com/healthiest-fast-food-restaurants...

    The Burger King classic hamburger stacks up almost identically to the McDonald’s burger, nutrition-wise. It has 13 grams of protein for less than 300 calories and contains zero trans fats.

  7. McDonald's french fries - Wikipedia

    en.wikipedia.org/wiki/McDonald's_french_fries

    McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]

  8. I Tried Every McDonald’s Burger, and This Was the ... - AOL

    www.aol.com/tried-every-mcdonald-burger-absolute...

    5. Bacon McDouble. $3.79This is the classic cheeseburger, just with a second patty and some bacon. I’m a big fat snob and don’t care for most fast-food bacon, but this is especially underwhelming.

  9. Big N' Tasty - Wikipedia

    en.wikipedia.org/wiki/Big_N'_Tasty

    The Big N’ Tasty is a hamburger sold by the international fast food chain McDonald's.It is designed to compete with the Whopper sandwich. [3] A similar variation called the Big Tasty, without the center "N'", which was first released in Saudi Arabia, is sold outside the United States in parts of the United Kingdom, Europe, South America, South Africa, The Middle East, and Taiwan.