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The moist static energy is a thermodynamic variable that describes the state of an air parcel, and is similar to the equivalent potential temperature. [1] The moist static energy is a combination of a parcel's enthalpy due to an air parcel's internal energy and energy required to make room for it, its potential energy due to its height above the surface, and the latent energy due to water ...
The dimensionless humidity ratio is typically expressed as grams of water per kilogram of dry air, or grains of water per pound of air (7000 grains equal 1 pound). Specific enthalpy, symbolized by h, is the sum of the internal (heat) energy of the moist air in question, including the heat of the air and water vapor within. Also called heat ...
Table of specific heat capacities at 25 °C (298 K) unless otherwise noted. [citation needed] Notable minima and maxima are shown in maroon. Substance Phase Isobaric mass heat capacity c P J⋅g −1 ⋅K −1 Molar heat capacity, C P,m and C V,m J⋅mol −1 ⋅K −1 Isobaric volumetric heat capacity C P,v J⋅cm −3 ⋅K −1 Isochoric ...
= latent heat of water vaporization, 2.45 [MJ kg −1], = specific heat of air at constant pressure, [MJ kg −1 °C −1], = ratio molecular weight of water vapor/dry air = 0.622. Both and are constants.
Enthalpy (/ ˈ ɛ n θ əl p i / ⓘ) is the sum of a thermodynamic system's internal energy and the product of its pressure and volume. [1] It is a state function in thermodynamics used in many measurements in chemical, biological, and physical systems at a constant external pressure, which is conveniently provided by the large ambient atmosphere.
The isobaric change in enthalpy H above the common reference temperature of 298.15 K (25 °C) is called the high temperature heat content, the sensible heat, or the relative high-temperature enthalpy, and called henceforth the heat content.
Specific heat capacity often varies with temperature, and is different for each state of matter. Liquid water has one of the highest specific heat capacities among common substances, about 4184 J⋅kg −1 ⋅K −1 at 20 °C; but that of ice, just below 0 °C, is only 2093 J⋅kg −1 ⋅K −1.
An enthalpy–entropy chart, also known as the H–S chart or Mollier diagram, plots the total heat against entropy, [1] describing the enthalpy of a thermodynamic system. [2] A typical chart covers a pressure range of 0.01–1000 bar , and temperatures up to 800 degrees Celsius . [ 3 ]