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The O. Henry Hotel is a hotel in Greensboro, North Carolina. The O. Henry is named after American writer and Greensboro native William Sydney Porter , whose pen name was O. Henry. The original hotel building, which was located in downtown Greensboro, was built in 1919 on the corner of Bellemeade and North Elm Street.
Ham's was started in Greensboro, North Carolina in 1935. In 1984, Charlie Erwin acquired the original property. The business was expanded into the North Carolina and Southern Virginia region, and eventually comprised more than 20 restaurants under the Ham's logo. [1] In 2009 the company filed for bankruptcy and was eventually sold at an auction.
Social Lobby. The Proximity Hotel, [1] located in Greensboro, North Carolina, is the first Platinum LEED certified green hotel in the United States. [2] Opened in 2007, this 147-room luxury boutique hotel has over 5,000 square feet (460 m 2) of meeting and event space as well as a full-service restaurant. [3]
The Red Hen was a "tiny farm-to-table restaurant" with 26 seats almost 200 miles (320 km) from Washington, D.C., in Lexington, Virginia. [2] At about 8:00 pm on Friday, June 22, 2018, The Red Hen's chef telephoned the restaurant's co-owner Stephanie Wilkinson to report that Sarah Huckabee Sanders, the White House press secretary had entered the restaurant to dine with a group of about eight ...
The first Washington, D.C area location opened downtown in 1934; a 27,000-square-foot (2,500 m 2) restaurant in the Washington Building, 1425 G Street, NW at New York Avenue. [5] It was a regular stop for southern congressman, including Sen. Richard Russell (D-GA) and Sen. Clyde Hoey (D-NC). During World War II, the cafeteria served up to 9,000 ...
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The chain was owned by Wilmington-based H.T. Restaurants Inc. Most locations were found in malls and some were two-level structures with elaborate and ornate interior designs featuring special theme-seating. Annabelle's began in 1973 as a single restaurant in Wilmington, NC. It was first named Tuesday's (no affiliation with Ruby Tuesday's). It ...
Lofaso served as one of the restaurant culinary consultants for the CNBC television show Restaurant Startup (seasons 2 and 3), [10] in 2015 and 2016. In 2020, she appeared on Selena Gomez's cooking show, Selena + Chef. She also made an appearance on the 16th season of The Bachelorette during the hometown episode.