Search results
Results from the WOW.Com Content Network
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
Not long after the first episode aired on Sunday, Jan. 5, followers went to Burrell’s Instagram to ask the longtime host of the Food Network competition series about why she isn’t in season 28.
Secrets of a Restaurant Chef is an American cooking show that aired on Food Network. It is presented by chef Anne Burrell; and the series featured Burrell demonstrating how to cook restaurant-quality meals at home. [4] Secrets of a Restaurant Chef officially premiered on June 29, 2008, and concluded on April 1, 2012, after nine seasons. [3] [1]
While the sauce simmers, bring a large pot of salted water to a boil and cook the pasta according to the instructions on the box, leaving it a bit al dente as it will cook a few minutes more in ...
Worst Cooks in America is an American reality television series that premiered on January 3, 2010, on Food Network. The show takes 12 to 16 contestants (referred to as "recruits") with very poor cooking skills through a culinary boot camp, to earn a cash prize of $25,000 and a Food Network cooking set. In the celebrity edition of the show, the ...
Cook the bacon in a 12-inch skillet over medium-high heat until crisp. Remove the bacon from the skillet. Pour off all but 1 tablespoon drippings.
The Big Waste is an American cooking reality competition television special that aired on Food Network on January 8, 2012. [1] Two two-chef teams ( Anne Burrell / Alex Guarnaschelli and Bobby Flay / Michael Symon ) competed to cook the best meal using foods that were on their way to being discarded.
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing