enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Lahmacun - Wikipedia

    en.wikipedia.org/wiki/Lahmacun

    Lahmacun is often topped with vegetables and rolled up. Lahmacun (/ ˌ l ɑː m ə ˈ dʒ uː n / lah-mə-JOON), [a] Lahmajun, or Lahmajo (Armenian: լահմաջո), [2] is a Middle Eastern flatbread topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and ...

  3. The 4-Ingredient Side Dish I Make Every Single Week - AOL

    www.aol.com/4-ingredient-side-dish-every...

    How To Make My Lemony Spinach Rice. To make four to six servings, you’ll need: 2 1/2 cups water or stock (vegetable or chicken) 1/2 small lemon. 2 scallions, trimmed and sliced.

  4. The Chinese Way to Make Fried Rice 10x Better - AOL

    www.aol.com/chinese-way-fried-rice-10x-230000166...

    Related: How to Make Fried Rice That Tastes Like It Came From Benihana. Related articles. AOL. The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware. AOL.

  5. How to Make Fried Rice at Home - AOL

    www.aol.com/fried-rice-home-224252079.html

    Michelle Yang, a self-professed "Chinese takeout kid," shares stories of growing up in her family's Chinese takeout restaurant and walks us through how to make fried rice. The post How to Make ...

  6. Uyghur cuisine - Wikipedia

    en.wikipedia.org/wiki/Uyghur_cuisine

    A simple dish of steamed white rice with stir-fried vegetables is called gangpen (Uyghur: گاڭپەن; Chinese: 干飯; pinyin: gānfàn). There are also many varieties of soups, the most popular ones being shorpa ( Uyghur : شورپا , Шорпа ; Chinese : 羊汤 ; pinyin : yáng tāng ), a lamb soup, and suykash ( Uyghur ...

  7. Cooked rice - Wikipedia

    en.wikipedia.org/wiki/Cooked_rice

    Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice , glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used.

  8. The Secret Ingredient That Will Make Your Rice So Much Better

    www.aol.com/secret-ingredient-rice-much-better...

    Maybe it’s a rice bowl chock full of meat and veggies, a rice casserole, crispy rice for salads or a go-with for stir fry—or something completely different.

  9. Uruguayan cuisine - Wikipedia

    en.wikipedia.org/wiki/Uruguayan_cuisine

    Matambre relleno with Russian salad. In Uruguayan cuisine, there is a significant list of preparations and dishes that are included in this category, the most typical or autochthonous is the picada, probably descending from the Spanish tapas, and as for everyday food there are also matambre relleno and lengua a la vinagreta.