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The meat is soft and smooth-textured and usually squeezed from its casing when cooking. The most common dish using this sausage is siskonmakkara soup (siskonmakkarakeitto) in which they are cooked in, and simultaneously flavours, the soup stock. The sausage can also be used for a stroganoff or macaroni casserole in place of minced meat. It does ...
Spices and ras el hanout are used extensively in Moroccan food. [11] [12] [13] Although some spices have been imported to Morocco through the Arabs, introducing Persian and Arabic cooking influences, many ingredients—like saffron from Talaouine, mint and olives from Meknes, and oranges and lemons from Fes—are home-grown, and are being exported.
A typical practice of reheating the sausage is to fry it in a pan. [2] Mustamakkara is known to have been eaten as early as the 17th century and was generally cooked over a small fire, in a hot cauldron, or in an oven. Mustamakkara is made by mixing ground pork, pig blood, crushed rye and flour, after which it is stuffed into a casing of intestine.
Fermented sausage – a type of sausage that is created by salting chopped or ground meat to remove moisture, while allowing beneficial bacteria to break down sugars into flavorful molecules Garlic sausage – type of sausage Pages displaying wikidata descriptions as a fallback – pork and/or beef/veal based sausage with fresh or dried ...
Mokko may refer to: Mokko, Niger, a village and rural commune in Niger; a type of fundoshi, a Japanese undergarment; stage name of Maureen Koech, Kenyan actress ...
Spätzle dough or batter being scraped directly into boiling water in a home kitchen Spätzle being extruded directly into boiling water in a professional kitchen. Another very famous specialty is spätzle, which is to the Swabians a universal side dish to meat dishes with sauces, but also the main ingredient in stand-alone dishes. As an ...
Traditional Kazakh cuisine is the traditional food of the Kazakh people. It is focused on mutton and horse meat, as well as various milk products.For hundreds of years, Kazakhs were herders who raised fat-tailed sheep, Bactrian camels, and horses, relying on these animals for transportation, clothing, and food. [1]
Jeff's Gourmet Sausage Factory is a glatt kosher sausage factory and restaurant in Los Angeles, California. Established in 1999 in a small storefront in the Pico-Robertson district, it serves a variety of Eastern European Jewish– and Mediterranean-style sausages, hamburgers, and deli sandwiches and wraps. All of its meats are prepared in-house.