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  2. Bordelaise sauce - Wikipedia

    en.wikipedia.org/wiki/Bordelaise_sauce

    The sauce is made with dry red wine, bone marrow, butter, shallots and sauce demi-glace. Sauce marchand de vin ("wine-merchant's sauce") is a similar designation. Traditionally, bordelaise sauce is served with grilled beef or steak, though it can also be served with other meats that pair well with red wine demi-glace–based sauces.

  3. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Bercy – Chopped shallots, butter and white wine, with either fish stock or meat stock. [22] Béchamel – milk-based sauce, thickened with a white roux. [23] Beurre blanc – Reduction of butter, vinegar, white wine and shallots. [24] Beurre maître d'hôtel – Fresh butter kneaded with chopped parsley, pepper and lemon juice. [25]

  4. The Best Steak Marinade For Summer Grilling - AOL

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    This all-purpose steak marinade its a little sweet and a little salty. It'll be the perfect addition to any summer grilling menu! Skip to main content. 24/7 Help. For premium support please call: ...

  5. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Some well constructed planks had carved grooves for the juices to channel into a shallow well. The author's instructions for preparation suggest thickly cut tenderloin, porterhouse, or rump steak. The meat is skewered into shape and broiled on one side. [19] While the meat broils, the plank is placed into the hot oven to heat until smoking.

  6. How to Make Hamburgers on the Grill, Stove, in the Oven and ...

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    Easy Grilled Hamburgers; How to; marble surface; overhead camera angle; marble surface; burgers; burger; hamburger; hamburgers; hands; prep; in process; mixing bowl ...

  7. Michael Symon's go-to grilling recipes: Skirt steak tacos and ...

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    While the chicken is marinating and cooking on the grill, the barbecue sauce can be made. The chicken can rest and be served at room temperature. Blackberries are a great mid-summer fruit and ...

  8. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [1]

  9. Steak Au Poivre with Red Wine Pan Sauce - AOL

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    Trim the steak of large pieces of fat and tie it into a round for even cooking Slideshow: More Rib Eye Steak Recipes. Red wine pan sauce is an amalgamation of fond (those browned bits left in the ...

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