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Minimum Internal Temperature & Rest Time. HOW LONG TO COOK SMOKED HAM, cook-before-eating. Whole, bone in. 10 to 14. 18 to 20. 145° and allow to rest for at least 3 minutes. Half, bone in. 5 to 7 ...
Conversion table for drinking vessel–based British culinary measurement units and their metric and US customary equivalents 1 tumbler 1 breakfast cup 1 cup 1 teacup 1 coffee cup 1 wine glass 10 fluid ounces / 1 / 2 pint 8 fluid ounces / 2 / 5 pint 6 fluid ounces / 3 / 10 pint 5 fluid ounces / 1 / 4 pint
1 kilogram (kg) = 1,000 grams (g) = 2.20462262 lb 1 lb = 453.59237 g = 0.45359237 kg 1 oz = 28.3495231 g. In four different English-language countries of recipe and measuring-utensil markets, approximate cup volumes range from 236.59 to 284.1 milliliters (mL). Adaptation of volumetric recipes can be made with density approximations:
Yields: 18 servings. Prep Time: 20 mins. Total Time: 3 hours 20 mins. Ingredients. 1 (15- to 18-lb.) fully cooked bone-in ham. Whole cloves. 3 c. brown sugar
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≡ 1 long ton × g 0 / 1 sq ft ≈ 1.072 517 801 1595 × 10 5 Pa: micrometre of mercury: μmHg ≡ 13 595.1 kg/m 3 × 1 μm × g 0 ≈ 0.001 torr ≈ 0.133 3224 Pa [33] millimetre of mercury: mmHg: ≡ 13 595.1 kg/m 3 × 1 mm × g 0 ≈ 1 torr ≈ 133.3224 Pa [33] millimetre of water (3.98 °C) mmH 2 O ≈ 999.972 kg/m 3 × 1 mm × g 0 = 0.999 ...
No one wants an overcooked ham at your Easter dinner. For premium support please call: 800-290-4726 more ways to reach us
The factor–label method can convert only unit quantities for which the units are in a linear relationship intersecting at 0 (ratio scale in Stevens's typology). Most conversions fit this paradigm. An example for which it cannot be used is the conversion between the Celsius scale and the Kelvin scale (or the Fahrenheit scale). Between degrees ...