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  2. Samyang Foods - Wikipedia

    en.wikipedia.org/wiki/Samyang_Foods

    Samyang Roundsquare Co., Ltd. (Korean: 삼양라운드스퀘어) is an international South Korean food manufacturer and the first instant ramen company in South Korea. [1] Samyang was founded on September 15, 1961, by Jeon Jung Yoon. In 1963, Samyang debuted the first Korean instant noodle.

  3. Buldak Ramen - Wikipedia

    en.wikipedia.org/wiki/Buldak_Ramen

    Buldak ramen is considered one of the spiciest brands of instant noodles available in the Korean market, with the original packet having 4,404 Scoville units. [12] It is a type of 'stir-fried' dry noodle: after boiling, the noodles are drained, and mixed with a spicy sauce and a topping.

  4. Samyang Ramen - Wikipedia

    en.wikipedia.org/wiki/Samyang_ramen

    Samyang Ramen (Korean: 삼양라면) is an instant noodle brand made by the South Korean company Samyang Foods. It was the first instant ramen brand to be sold in South Korea. It was the first instant ramen brand to be sold in South Korea.

  5. CJ Group - Wikipedia

    en.wikipedia.org/wiki/CJ_Group

    In the 1970s, CJ continued its growth as a composite food company. [4] In 1973 CJ entered into the feed business, launching 'Pungnyeon Feed'. [4] In 1975, CJ developed mass-production techniques for "Dashida", a seasoning product, as well as technology for the mass-production of nucleic acids for the first time in South Korea in 1977, launching first market its first nucleic acid seasoning ...

  6. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    Lo mein ("stirred noodles") — frequently made with eggs and flour, making them chewier than a recipe simply using water. Thick, spaghetti-shaped noodles are pan fried with vegetables (mainly bok choy and Chinese cabbage or napa) and meat. Sometimes this dish is referred to as chow mein (which literally means "stir-fried noodles" in Cantonese).

  7. T. Marzetti Company - Wikipedia

    en.wikipedia.org/wiki/T._Marzetti_Company

    The T. Marzetti Company is the Specialty Food Group of the Lancaster Colony Corporation. T. Marzetti produces numerous salad dressings, fruit and vegetable dips, frozen baked goods and specialty brand items.

  8. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    Noodles can be dried in one of two ways: by frying or by hot-air drying. Fried instant noodles are dried by oil frying for 1–2 minutes at a temperature of 140–160 °C (284–320 °F). The frying process decreases the moisture content from 30–50% to 2–5%.

  9. List of food companies - Wikipedia

    en.wikipedia.org/wiki/List_of_food_companies

    Agropur; Bothwell Cheese; Canyon Creek Food Company; Chapman's; Cott; Daiya; Dan-D Foods; Dare Foods; Earth's Own Food Company; Ganong Bros. Gay Lea; George Weston Limited

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