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  2. Captain Morgan - Wikipedia

    en.wikipedia.org/wiki/Captain_Morgan

    Captain Morgan is a brand of flavored rums (including, in Europe, some rum-flavored "premium spirit drinks") produced by British alcohol conglomerate Diageo. It is named after the 17th-century Welsh privateer of the Caribbean , Sir Henry Morgan .

  3. Recipe: How to make the best bourbon slush for a holiday ...

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  4. Mash ingredients - Wikipedia

    en.wikipedia.org/wiki/Mash_ingredients

    For example, in beer-making, a simple pale ale might contain a single malted grain, while a complex porter may contain a dozen or more ingredients. In whisky production, Bourbon uses a mash made primarily from maize (often mixed with rye or wheat and a small amount of malted barley ), and single malt Scotch exclusively uses malted barley.

  5. Grog - Wikipedia

    en.wikipedia.org/wiki/Grog

    The number of ingredients in drinks may vary, but grog typically has just one kind of liquor (most commonly vodka or brännvin, but others like rum, whisky, cognac, or eau de vie are also used), and one kind of a non-alcoholic beverage. While there are no standard recipes, some varieties are commonly known:

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/watermelon-slush-364

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  7. Cooking, Recipes and Entertaining Food Stories - AOL.com

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  8. Rum and Coke - Wikipedia

    en.wikipedia.org/wiki/Rum_and_Coke

    Recipes vary somewhat in measures and additional ingredients, but the main ingredients are always rum and cola. [20] The International Bartenders Association recipe calls for 5 centiliters of light rum, 12 cl of cola, and 1 cl of fresh lime juice on ice. [21] However, any amount and proportion of rum and cola may be used.

  9. Spruce beer - Wikipedia

    en.wikipedia.org/wiki/Spruce_beer

    Spruce beer is a beverage flavored with the buds, needles, or essence of spruce trees. Spruce beer can refer to either alcoholic or non-alcoholic beverages. A number of flavors are associated with spruce-flavored beverages, ranging from floral, citrus, and fruity, to cola-like flavors to resinous and piney. This diversity in flavor likely comes ...

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