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It is usually served as an accompaniment to rich Easter breads called paska in Ukraine and kulich in Russia (where the "paskha" name is also used in the Southern regions) and Poland “Pascha”. [3] The Easter foods; bread and cheese paska are very rich and made of many dairy items given up during Great Lent. They are brought to church on ...
There are also traditional Easter foods that vary by region and culture. Many traditional Easter games and customs developed, such as egg rolling, egg tapping, and cascarones or confetti eggs. [11] Egg hunting, originating in the idea of searching for the empty tomb, is an activity that remains popular among children.
Paska (Ukrainian: пáска, romanized: páska; Georgian: პასკა, romanized: paska, literally: "Easter" [ˈpʼaskʼa]; Romanian: pască; ultimately from Imperial Aramaic: פסחא, romanized: pasḥā, literally: "Passover") [1] is a traditional Easter bread particularly spread in Central and Eastern European countries [2] [3] with cultural connections to the ancient Byzantine Empire ...
The post The History Behind 13 Popular Easter Traditions appeared first on Reader's Digest. From coloring eggs to gifting baskets full of candy, here's the history behind your favorite Easter ...
The tradition of wearing Easter bonnets in the United States dates back to the 19th century and became especially popular in the 20th century. Women craft elaborate and decorative hats, often ...
In the Czech Republic, Poland, Slovakia, and some parts of Hungary, the Easter whip is used as part of a tradition where boys are splashed with water and girls whipped with a decorated willow branch on Easter Monday. The tradition typically takes place in the morning of Easter Monday and involves a special handmade whip or switch called ...
Wearing Easter Bonnets. Another Easter tradition in the U.S. is the donning of the Easter bonnet. This fancy hat became a popular addition to Sunday church attire because of how it represents a ...
Maslenitsa (Belarusian: Масленіца; Russian: Мaсленица; Rusyn: Пущаня; Ukrainian: Масниця), also known as Butter Lady, Butter Week, Crepe week, or Cheesefare Week, is an Eastern Slavic religious and folk holiday which has retained a number of elements of Slavic mythology in its ritual.