Search results
Results from the WOW.Com Content Network
In between the Rabi and the Kharif seasons, there is a short season during the summer months known as the Zaid season. Some of the crops produced during Zaid season are watermelon, muskmelon, cucumber, vegetables and fodder crops. Sugarcane(doesn’t require the need to fall into any season like rabi,etc. to be sown) takes almost a year to grow.
The words kharif and rabi have their origins in Arabic. These came to be used in India with the ascent of the Mughal empire in the Indian subcontinent and have been widely used ever since. The term is derived from the Arabic word for " spring ", which is used in the Indian subcontinent , where it is the spring harvest (also known as the "winter ...
Cheddar, a semi-hard cheese originally from the English village of Cheddar. Semi-hard cheeses include the familiar Cheddar , one of a family of semi-hard or hard cheeses (including Cheshire and Gloucester ), whose curd is cut, gently heated, piled, and stirred before being pressed into forms.
Some, such as Wylie Dufresne, James Beard Award–winning chef and a father of molecular gastronomy, might say I'm late to this epiphany, like when I called to ask if he'd heard of cheese powder ...
Kharif crops are usually sown at the beginning of the first rains during the advent of the south-west monsoon season, and they are harvested at the end of monsoon season (October–November). Monsoon sowing dates vary, occurring toward the end of May in the southern state of Kerala and reaching July in some north Indian states.
For instance, the additives and preservatives used in shredded cheese “can slightly affect the flavor, making it less fresh tasting than freshly grated cheese to some people,” says Goodson.
Bocconcini is a small mozzarella cheese the size of an egg.. This is a list of stretch-curd cheeses, comprising cheeses prepared using the pasta filata technique. The cheeses manufactured from this technique undergo a plasticising and kneading treatment of the fresh curd in hot water, which gives them fibrous structures.
Cheese is great mixed into salads, served on top of crackers and added to charcuterie boards, but understanding the difference between various types of cheeses — especially aged and non-aged ...