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Today only, enter our Geoffrey Zakarian Cookbook Giveaway on Twitter. Enter through Twitter to win a copy of Geoffrey Zakarian's Town/Country: 150 Recipes for Life Around the Table.
Geoffrey Zakarian (born July 25, 1959) is an American chef, restaurateur, television personality, and author. He is the executive chef of several restaurants in New York City, Atlantic City, and Miami. [1] He is featured on several television shows on the Food Network, including Chopped and The Next Iron Chef.
The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi. [9] The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection [10] between Rome and Amatrice. [11]
The Kitchen is an American cooking-themed talk show that airs on Food Network.The series presenters are Food Network chefs Sunny Anderson (Cooking for Real) and Jeff Mauro (Sandwich King) as well as chef Katie Lee and Iron Chef Geoffrey Zakarian.
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Bucatini all'amatriciana, a dish prepared with bucatini pasta. In Italian cuisine, bucatini is served with buttery sauces, guanciale, vegetables, cheese, eggs, and anchovies or sardines. One of the most common sauces to serve with bucatini is the amatriciana sauce, bucatini all'amatriciana. [5]