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With the help of the protein contained in the mussel and iron filtered from the sea, this gland produces the byssus threads with which the mussel can hold on. Mussels have a sphincter, which is located in the soft tissue of the mussel, as well as other organs (heart, stomach, intestines, kidneys).
Some species are collected and eaten locally but are rarely bought and sold. A few species of molluscs are not commonly eaten now, but were eaten in historical or prehistoric times. The list is divided into marine and non-marine (terrestrial and freshwater) species, and within those divisions, the lists are primarily arranged taxonomically , so ...
Asian date mussels also face predation by humans. The mussel is gathered as food in China, as food for domestic organisms [clarification needed] in Japan, Thailand, and India, as well as bait for fishing throughout Asia. There are currently no commercial or recreational uses for the mussel in the invaded areas.
Humans have used mussels as food for thousands of years. About 17 species are edible, of which the most commonly eaten are Mytilus edulis, M. galloprovincialis, M. trossulus and Perna canaliculus. [30] Although freshwater mussels are edible, today they are widely considered unpalatable and are rarely consumed.
Mytilus trossulus, the Pacific blue mussel, bay mussel or foolish mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae.. Mytilus trossulus is one of the three principal, closely related taxa in the Mytilus edulis complex of blue mussels, which collectively are widely distributed on the temperate to subarctic coasts the Northern Hemisphere, and often are dominant ...
Limnoperna fortunei, the golden mussel, is a medium-sized freshwater bivalve mollusc of the family Mytilidae. The native range of the species is China, but it has accidentally been introduced to South America and several Asian countries where it has become an invasive species .
The blue mussel (Mytilus edulis), also known as the common mussel, [1] is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the only extant family in the order Mytilida, known as "true mussels". Blue mussels are subject to commercial use and intensive aquaculture. A species with a large range, empty shells are commonly found ...
Pinna nobilis, known by the common names noble pen shell and fan mussel, is a large species of Mediterranean clam, a marine bivalve mollusc in the family Pinnidae, the pen shells. [2] It reaches up to 120 cm (4 ft) of shell length. [3] It produces a rare manganese-containing porphyrin protein known as pinnaglobin. [4]