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2. Coffee roasting - Wikipedia

   en.wikipedia.org/wiki/Coffee_roasting

   Dark Roast 225 °C (437 °F), Full City Roast Medium-dark brown with dry to tiny droplets or faint patches of oil, roast character is prominent. At the beginning of second crack, body is fully developed. [32] 230 °C (446 °F), Vienna Roast Moderate dark brown with light surface oil, more bittersweet, caramel flavor, acidity muted.

3. Coffee - Wikipedia

   en.wikipedia.org/wiki/Coffee

   Roasted coffee beans. The next step in the process is the roasting of green coffee. Coffee is usually sold in a roasted state, and with rare exceptions, such as infusions from green coffee beans, [98] coffee is roasted before it is consumed. It can be sold roasted by the supplier, or it can be home roasted. [99]

4. Dark roasted and dangerous: Everything you should know ... - AOL

   www.aol.com/news/caffeine-intoxication-prevent...

   Caffeine intoxication occurs when a person has dangerously high levels of caffeine in their system, and symptoms can include seizures and trouble breathing.

5. List of coffee drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_coffee_drinks

   Regular coffee (slow brewed as with a filter or cafetière) is sometimes combined with espresso to increase either the intensity of the flavour or the caffeine content. [46] This may be called a variety of names, most commonly red eye, [47] or shot in the dark. [48] [49] Coffeehouse chains may have their own names, such as turbo at Dunkin' Donuts.

6. Espresso - Wikipedia

   en.wikipedia.org/wiki/Espresso

   ' coffee '), espresso being the ordinary coffee to order. The same happens in Portugal ( café ), with some regional variations ( bica in Lisbon and cimbalino traditionally in Porto ). In Spain, while café expreso is seen as the more formal denomination, café solo (alone, without milk) is the usual way to ask for it at an espresso bar.

7. Coffee preparation - Wikipedia

   en.wikipedia.org/wiki/Coffee_preparation

   Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...