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Coffee with milk (a latte) The color displayed at right is café au lait, also known as coffee and milk or latte. This is a representation of the color of coffee mixed with milk, which when prepared commercially by a barista in a coffee shop is known as a latte. The first recorded use of cafe au lait as a color name in English was in 1839. [4]
Coffee production uses a large volume of water. On average it takes about 140 litres (37 US gal) of water to grow the coffee beans needed to produce one cup of coffee. Growing the plants needed to produce 1 kg (2.2 lb) of roasted coffee in Africa, South America or Asia requires 26,400 litres (7,000 US gal) of water. [86]
Coffea liberica, commonly known as the Liberian coffee, is a species of flowering plant in the family Rubiaceae from which coffee is produced. It is native to western and central Africa (from Liberia to Uganda and Angola), and has become naturalised in areas including Colombia, Venezuela, the Philippines , Borneo and Java .
Dark Roast 225 °C (437 °F), Full City Roast Medium-dark brown with dry to tiny droplets or faint patches of oil, roast character is prominent. At the beginning of second crack, body is fully developed. [32] 230 °C (446 °F), Vienna Roast Moderate dark brown with light surface oil, more bittersweet, caramel flavor, acidity muted.
List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...
Coffea canephora (especially C. canephora var. robusta, so predominantly cultivated that it is often simply termed Coffea robusta, or commonly robusta coffee) is a species of coffee plant that has its origins in central and western sub-Saharan Africa. It is a species of flowering plant in the family Rubiaceae.
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