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Fructosamine is a measure of your 2-3 week average blood sugar levels. It is used in diabetics to help monitor changes in glucose over time. However, many health conditions other than diabetes can affect fructosamine levels.
Fructosamine to a1c conversion chart. Showing 1 to 11 of 11 entries. Formula for HbA1C to Fructosamine conversion. Fructosamine (mmol/L) = (HbA1c – 1.61) x 58.82. What is fructosamine? Fructosamine is the product of the nonenzymatic glycation of protein (glucose bound to protein).
Reference Range. A serum fructosamine (a glycated protein) level, similar to a hemoglobin A1c (HbA1c) level, enables assessment of long-term glycemic control in patients with diabetes mellitus....
For people without diabetes, the fructosamine range should be 175-280 millimoles per liter (mmol/L). For people with controlled diabetes, the fructosamine range should be 210-421 millimoles per liter (mmol/L). For people with uncontrolled diabetes, the fructosamine range should be 268-870 millimoles per liter (mmol/L).
Fructosamine (1-amino-1-deoxy fructose), is a stable ketoamine, formed by the reaction between glucose and the amino group of protein (predominantly albumin, but also including globulins and lipoprotein).
The fructosamine to A1C conversion chart makes tracking diabetes simpler for everyone. It matches fructosamine values with A1C percentages. This helps interpret and monitor blood sugar levels over time.
High fructosamine can be due to high levels of glycated immunoglobulins, specifically IgA. Fructosamine and GA lower in conditions where albumin metabolism increased (nephrotic syndrome, hyperthyroidism, and glucocorticoid administration); higher when albumin metabolism decreased (liver cirrhosis, hypothyroidism).
Testing fructosamine requires a blood sample that is collected from a vein. Fructosamine testing estimates blood sugar levels over the previous few weeks. Learn more about when this test may be used and how to understand test results.
Normal fructosamine levels may indicate that a patient is either not diabetic (and therefore should not be monitored) or that they have good diabetic control. A trend from high to normal fructosamine levels may indicate that changes to a patient's treatment regimen are effective.
The fructosamine test is a measurement of glycated protein, mainly albumin (the main protein in the blood). When glucose levels in the blood are elevated over a period of time, glucose molecules permanently combine with proteins in the blood in a process called glycation.