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Phyllanthus mimosifolius Salisb. Phyllanthus taxifolius D.Don. Phyllanthus emblica, also known as emblic, [2][5] emblic myrobalan, [2] myrobalan, [5] Indian gooseberry, [2][5] Malacca tree, [5] or amla, [5] from the Sanskrit आमलकी (āmalakī), is a deciduous tree of the family Phyllanthaceae. Its native range is tropical and southern ...
Phyllanthus acidus is an intermediary between a shrub and tree, reaching 2 to 9 m (6½ to 30 ft) high. [2] The tree's dense and bushy crown is composed of thickish, tough main branches, at the end of which are clusters of deciduous, greenish, 15-to-30-cm long branchlets. The branchlets bear alternate leaves that are ovate or lanceolate in form ...
Indian hot mango pickle. This is a list of common Indian pickles, which have a wide range of flavours and textures.Pickle is called Achaar (अचार) in Hindi, Urugaai (ஊறுகாய்) in Tamil, Uppinakayi (ಉಪ್ಪಿನಕಾಯಿ) in Kannada, Ūragāya (ఊరగాయ) or Pacchadi (పచ్చడి) in Telugu, Lonache (लोणचे) in Marathi and Konkani, and Athanum ...
Green gooseberries Red berries of Ribes uva-crispa. Gooseberry (/ ˈ ɡ uː s b ɛ r i / GOOSS-berr-ee or / ˈ ɡ uː z b ɛ r i / GOOZ-berr-ee (American and northern British) or / ˈ ɡ ʊ z b ər i / GUUZ-bər-ee (southern British)) [1] is a common name for many species of Ribes (which also includes currants), as well as a large number of plants of similar appearance, and also several ...
Fresh coconut chutney. Mint chutney (left), Saunth chutney (right), yogurt (top) and aloo tikki (bottom) A clear glass bottle of Sun Brand Major Grey's Chutney from the 1904 World’s Fair. Blatjang —a South African chutney made from dried fruit. Branston Pickle —a jarred, mass-produced pickled chutney first made in England in 1922 by ...
Chyavanprash (Sanskrit: च्यवनप्राश, romanized: Cyavanaprāśa), [1] originally Chayavanaprasham, [2][3] is a cooked mixture of sugar, honey, ghee, Indian gooseberry (amla) jam, sesame oil, berries and various herbs and spices. [4] It is prepared as per the instructions suggested in Ayurvedic texts. Chyavanprash is widely ...
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Ribes uva-crispa, known as gooseberry or European gooseberry, [2] is a species of flowering shrub in the currant family, Grossulariaceae. It is native to Europe, the Caucasus and northern Africa. [3] Gooseberry bushes produce an edible fruit and are grown on both a commercial and domestic basis. Its native distribution is unclear, since it may ...